Ricciarelli Almond Cookies | Marabissi

$16.00

These traditional tender cookies made with almond and apricot kernel flour, are delicately packaged and wrapped up with a bow.

Net Wt: 7oz / 200g

Ingredients: sugar, apricot kernel flour 24%, almond flour 16%, egg white (barn), glucose-fructose syrup, icing sugar (sugar, corn starch), invert sugar syrup, preservative: sorbic acid, raising agent: ammonium bivarbonate. May contain wheat, walnuts, hazelnuts, pistachios, coconuts, milk, soy.

Quantity:
Add To Cart

About The Company | Marabissi

“For three generations, Marabissi has been synonymous with the passion of traditional Italian pastry art. The story of Marabissi began more than sixty years ago with the Tuscan ‘Cantucci’ baked according to the ancient recipe of Signora Jole.”

Mandarine Almond Paste Cookies | Peluso 1964
$6.25
Amaretti di Saronno | Lazzaroni
$8.00
Biscotti with Pistachios | Antonio Mattei
$15.50
Sicily Trio Almond Paste Cookies | Peluso 1964
$9.95
Chocolate Cream Rolled Wafer Cookies | Dolcetto
$4.00