ROI "Carte Noire" Extra Virgin Olive Oil

Beginning in 1900, the Roi family has been cultivating olives for over four generations. Over time, they have expanded their fields, converted to environmentally friendly, organic olive groves, and refined their processing methods.  

This oil is made from delicious Taggiasca olives, grown only in Liguria.  The Roi family produces very limited quantities of this fine olive oil with a two-stage cold process production method,  achieving a delicious oil of low acidity.