Antimo Caputo -- "00" Flour

Antimo Caputo -- "00" Flour


In Italy, soft wheat flours are classified as 1, 0 or 00.  The "00" is the most highly refined, finely ground flour, talcum soft.  

"00" flour is the 'chef's flour.' Ideal for making authentic Italian pizza dough, pasta, focaccia, breads, and more. 

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2.2 lb.

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