Scalia -- Colatura di Alici

Scalia -- Colatura di Alici


Colatura di Alici is a transparent amber-colored sauce that is produced by a traditional anchovy maturation process in a solution of water and salt. It is harvested drop by drop and filtered several times to obtain a fragrant liquid, amber in color and rich in the scents of the sea. 

Colatura is used in the kitchen in place of salt or to reinforce the flavor of fish-based dishes.

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100 ml/3.4 oz.