Moretti -- Lampo, Fioretto, or Semola

Moretti -- Lampo, Fioretto, or Semola

7.40

The Moretti company began in the 1920s. Selecting the best varieties of maize flour, Aristide Moretti invented the recipe for polenta flour, still famous today the world over. 

All our product is vacuum sealed to guarantee freshness. 

Lampo is a finely ground corn flour for instant polenta-- ready in minutes.

Fioretto is a finely ground corn flour for polenta.

Semola is a durum wheat flour. It's perfect for homemade pasta.

Moretti:
Quantity:
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1.1 lb