Villa Manodori -- Aceto Balsamico Di Modena

Villa Manodori -- Aceto Balsamico Di Modena

54.95

Massimo Bottura, the chef/owner of Michelin rated restaurant, Osteria  Francescana in Modena, takes extreme pleasure in producing such a fine balsamic vinegar.  Used in his restaurant, Villa Manodori Organic Balsamic Vinegar is produced in limited quantities.  Most aged and delicious balsamic vinegars are kept for years in barrels.  This remarkable balsamic is aged using newer methods, yet the sweet, delectable taste you are accustomed to is here! Certified organic by ICEA, you’ll want to add this to your everyday collection for fresh strawberries, salads and tomatoes. 

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250 ml