What is the quintessential Italian cheese? Parmigiano Reggiano!
The traditional marking with the inscription in full “Parmigiano Reggiano” is impressed along the side of the whole cheese and enables the identification even on small pieces.The structure of the cheese is unmistakable-- granular, typically breaking into slivers, fragrant and with an unmistakable delicate aroma.
If you cook, you must have this in your kitchen!!